Yummy Crustless Spinach Quiche Recipe

I have this wonderful quiche that I make on Sundays that lasts me the entire week. The recipe I am providing is crustless because I am low carbing it right now - truth be told - you don't miss the crust at all.

Crustless Spinach Quiche

Terrace Appetizer Plate

Ingredients:

• 6 large eggs, beaten
• 1 1/2 cups heavy cream
• Salt and pepper
• 2 cups chopped fresh baby spinach, packed
• 2 large mushrooms chopped or sliced
• 1 1/2 cups shredded cheddar cheese (Swiss and pepperjack are great alternatives)

options: bacon, broccoli, fresh onions or grilled onions and bell peppers.

Directions:
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper. Mix these items in a blender. Layer the spinach, mushrooms, and cheese in the bottom of the pie pan, then pour the egg mixture on top. Bake for 40 to 45 minutes until the egg mixture is set. Makes 8 servings.


Per serving:
Calories 298.2
Total Carbohydrate 2.4 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 11.3 g

Terrace Appetizer Plates

 

Toffee-colored designs set off by an apple-green ring around each plate tie together these unique, coordinating patterns.  Perfect for a casual party or for a wall display.  4 coordinating designs; dishwasher safe (7" diameter)

 

Don't forget to enter for the giveaway - just comment on any of the blogs in March to win the platter (pictured in the blog titled: March Specials and Giveaway).