Sunday, May 16, 2010

Savannah Beverage Server

Whether you are serving Champagne Punch, Emerald Sea Punch or pink lemonade, the Savannah Beverage Server will make your drinks a smashing hit! Classic standbys like iced tea and lemonade get fun makeovers with slices of peach and watermelon. Refreshing ice water looks even more appetizing with sliced lemons and limes. Lift out the glass urn for a more modern look, or just remove the legs. The spigot is stainless steel. The server will hold 26 cups.
How would you like to have this as your next Willow House product? If you host a party, you could easily earn money to get this item. As a bonus, below you will find the recipes for Champagne Punch and Emerald Sea Punch. Enjoy!
Champagne Punch
(From the Southern Living Party Cookbook)
3 cups red fruit punch, chilled
3 cups unsweetened pineapple juice, chilled
3 cups white grape juice, chilled
1 (750-milliliter) bottle pink champagne, chilled
Stir together all ingredients. Makes 12 cups.
*Substitute 2 (12-ounce) cans ginger ale, chilled, for pink champagne.
Emerald Sea Punch
(From myrecipes.com)
3 (0.22-ounce) envelopes unsweetened blue raspberry lemonade mix
2 cups sugar
6 cups water, chilled
3 cups pineapple juice, chilled
1 (6-ounce) can frozen orange juice concentrate, thawed
1/4 cup fresh lemon juice
1 quart ginger ale, chilled
Combine first 6 ingredients. Stir in ginger ale just before serving. Makes 20 cups

No comments:

Post a Comment